Blar i ODA Open Digital Archive på forfatter "Huseby, Camilla Sanne"

Viser treff 1-3 av 3

    • Evaluation and prioritization of food environment policies in Norway using the Healthy Food Environment Policy Index (Food-EPI) 

      Torheim, Liv Elin; Roos, Gun; Terragni, Laura; Huseby, Camilla Sanne; Løvhaug, Anne Lene; Harrington, Janas M.; Vandevijvere, Stefanie; Poelman, Maartje; Henjum, Sigrun (Food & Nutrition Research (FNR);, Peer reviewed; Journal article, 2023)
      Background: Government policies promoting healthier food environments can contribute to healthier diets and prevent obesity and diet-related non-communicable diseases. Objective: To assess the level of implementation ...

    • Norsk ernæringspolitikk og tiltak for sunne matomgivelser: En pilotkartlegging basert på INFORMAS’ Food-EPI 

      Huseby, Camilla Sanne (MAEH;2019, Master thesis, 2019)
      Bakgrunn Kosthold er en viktig årsakene til økt forekomst av ikke-smittsomme sykdommer. Matomgivelsene påvirker matvalgene og dermed kostholdet. Det er interessant å se om ernæringspolitikk og tiltak som er implementert ...

    • Policy implementation and priorities to create healthy food environments using the Healthy Food Environment Policy Index (Food-EPI): A pooled level analysis across eleven European countries 

      Pineda, Elisa; Poelman, Maartje; Aaspõllu, Anu; Bica, Margarida; Bouzas, Cristina; Carrano, Elena; De Miguel-Etayo, Pilar; Djojosoeparto, Sanne; Gabrijelčič Blenkuš, Mojca; Graca, Pedro; Geffert, Karin; Hebestreit, Antje; Helldán, Anni; Henjum, Sigrun; Huseby, Camilla Sanne; Gregorio, Maria Joao; Kamphuis, Carlijn B.M.; Laatikainen, Tiina; Løvhaug, Anne Lene; Leydon, Clarissa; Luszczynska, Aleksandra; Mäki, Päivi; Martinez, J. Alfredo; Raulio, Susanna; Romaniuk, Piotr; Roos, Gun; Salvador, Clara; Sassi, Franco; Silano, Marco; Sotlar, Ingrid; Specchia, Maria Lucia; de Arriaga, Miguel Telo; Terragni, Laura; Torheim, Liv Elin; Tur, Joseph A.; von Philipsborn, Peter; Harrington, Janas M.; Vandevijvere, Stefanie (The Lancet Regional Health - Europe;Volume 23, December 2022, 100522, Peer reviewed; Journal article, 2022-11-16)
      Background: Food environments have been recognised as highly influential on population diets. Government policies have great potential to create healthy food environments to promote healthy diets. This study aimed to ...